This brilliant dude with 40 years of animal nutrition under his belt was cool enough to send me his last personal copy of his book (they are all currently sold out). After hearing him lecture several times, he always leaves me in awe. His newest book is set to hit the shelves any day now!
About Richard S Patton PhD:
In over 40 years as an animal nutritionist Richard Patton has worked in 25 countries and formulated diets for nearly every kind of animal. Based in New Mexico for the past 30 years, Dr Patton has consulted for agriculture enterprises, zoos, foreign governments, Fortune 500 companies, local and regional feed mills and pet food companies. An adjunct professor at Penn State for 15 years, he has 25 scientific publications, two patents, one book (on pet nutrition) and numerous popular press articles. His research efforts have focused on Vitamin E, chelated minerals and energy metabolism of the birthing mother. Dr Patton’s role in the market place is to serve as a translator of technical insight for the benefit of the animal and the animal owner. For more about Richard Patton check out his website Patton Animal Nutrition